Sesame Ginger Quinoa Salad

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The weather has already reached the 90’s this week and for dinner last night, I felt like we needed something cold. This Sesame Ginger Quinoa Salad was exactly what I needed. 
Ingredients 
 
1 cup cooked quinoa
2 cups water
1/4 teaspoon salt
1 1/12 cup shelled frozen edamame 
3 medium carrots, peeled and diced
1/2 yellow pepper, diced
1/2 red pepper, diced 
1 cup red cabbage, chopped
2 tablespoons sesame oil
2 tablespoons rice vinegar
3 tablespoons fresh ginger, freshly minced
1 tablespoon sesame seeds
– Cook quinoa, water and salt in a covered pot. Heat on high until it boils, lower the heat to low and cook for about 15 minutes or until quinoa is soft and water is absorbed. (I often cook more quinoa than I need and refrigerate it – it saves on prep time). 
– Pour quinoa into a medium bowl and mix edamame, carrots, peppers and cabbage
– In small bowl, complete the dressing by mixing sesame oil, rice vinegar, minced ginger and sesame seeds
-Pour dressing over the quinoa and veggies and mix thoroughly
Changes I made include: cooking the edamame and adding more rice vinegar and sesame oil. I recommend adjusting it to your own taste. 
 
It’s certainly something I will make again (and James asked to take some to work today). 
 
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9 Comments

  1. Caroline on June 18, 2014 at 2:17 pm

    I love love love quinoa!! What a great way to make it – sounds great



  2. Shannon on June 18, 2014 at 4:04 pm

    That looks yummy! I love quinoa even though I can’t spell it!!



    • Sheryl at How to Make a Life on June 18, 2014 at 6:58 pm

      My husband likes to spell it incorrectly and when he does have the time I can’t speak it correctly!



  3. Kristin Conklin on June 19, 2014 at 1:23 am

    This looks yummy, Sheryl! I’ve only had quinoa once and have wanted to try it different ways. Thanks for sharing!



  4. Shauna on June 24, 2014 at 1:13 am

    This looks delicious, I love quinoa!



  5. Domestic Mamma on July 1, 2014 at 12:43 am

    I’ve never tried qunioa, but that looks delish, I think I’ll have to give it a whirl!



    • Sheryl at How to Make a Life on July 1, 2014 at 12:49 am

      It took me some time to learn to cook quinoa. Alone it does not have much of a taste but it takes on the flavors of whatever you cook with it. It’s healthy and I now truly love cooking with it. Thanks for stopping by. Let me know what you think of it.



  6. Meg @ Meg-in-Training on July 6, 2014 at 3:08 pm

    This looks beautiful and I bet it tastes amazing!!!! Thanks for linking up for Good Food Friday!