Cinnamon Sugar Pretzels

By Sheryl | December 8, 2014 |

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Cinnamon Sugar Pretzels Pix

This recipe is a MUST HAVE at your next Holiday Party or get together. It’s easy to make and will be an instant hit with everyone.

At a Send Off Party for my friend, I geared the food towards the countries she will be stationed in and serving. I needed something salty and crunchy and this cinnamon sugar pretzel recipe was the perfect food to represent Germany. You know you have an instant hit when everyone takes a bite and immediately wants the recipe. With only four ingredients, it was easy to pass along and a handful of friends left the party planning to make it at home.

Warning: This could be addictive! Some may even say “Who needs Chex-Mix?”

Cinnamon Sugar Pretzels

INGREDIENTS

  • 16 oz bag of pretzels (I used gluten free pretzels)
  • ½ cup coconut oil
  • ½ cup baking stevia 
  • 1 Tbsp + 1 tsp cinnamon
DIRECTIONS
  • Preheat oven to 200 degrees and line a baking sheet with a silicone mat or parchment paper. Set aside
  • Melt coconut oil over stove top. Pour over pretzels
  • In a large bowl, combine stevia and cinnamon. Add pretzels and toss to combine, ensuring all pretzels are covered with the sugar mixture.
  • Spread the pretzels onto the prepared baking sheet. If they don’t all fit in a single layer, use two. Bake for 50 minutes, making sure to stir the pretzels around two or three times during baking. Remove from the oven and allow to cool.
  • When stored tightly at room temperature – can be kept up to 3 weeks
 

pretzels.

Pin this recipe and make plans to make at your next party or just for yourself as a snack. 

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14 Comments

  1. Daisy @ Simplicity Relished on December 8, 2014 at 11:56 am

    Oh wow. I’m ready to try these now!! I bet the salty-sweetness of these pretzels make them extra delicious!



    • Sheryl @ How to Make a Life on December 8, 2014 at 8:45 pm

      You are so correct. It’s a little bit of everything. It’s totally unbelievable how good these are. Make a huge batch and just keep them for yourself!!



  2. Mia Sutton on December 8, 2014 at 7:29 pm

    Yessss, gluten-free! Love it. 🙂 Definitely saving this recipe!



    • Sheryl @ How to Make a Life on December 8, 2014 at 8:45 pm

      You will love this! Once you make it, you will always want to have it on hand.



  3. Angela on December 8, 2014 at 9:32 pm

    Yum! These look so simple and delicious!



    • Sheryl @ How to Make a Life on December 9, 2014 at 8:28 am

      I love that you can make this in advance and have it when needed. Thanks for stopping by.



  4. socalledhomemaker on December 9, 2014 at 7:25 am

    These look super yummy!



  5. Ash @ The Nashvillian on December 9, 2014 at 9:32 pm

    Mmmmmmmmm…I need some of these RIGHT NOW! Thanks for linking this up to Two For Tuesdays!



  6. Holly Higgins on December 11, 2014 at 1:46 pm

    Yum! Maybe I’ll take these to the work Christmas party next week.



    • Sheryl @ How to Make a Life on December 13, 2014 at 5:48 am

      I hope you try these. They are easy and really good! You can use regular pretzels or gluten free like I did – I don’t think anyone will notice there is no gluten. Let me know what you think.



  7. jody on December 13, 2014 at 1:36 pm

    These sound so good. I think the kids will like them. Thanks! Glad I found this on The Sharefest!



    • Sheryl @ How to Make a Life on December 14, 2014 at 5:38 am

      I’m so glad you stopped by. Yes, I think your kids will love them. They are great that you can make them and keep for later! Thanks for commenting.